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Zebra Cake. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And an excuse to make chocolate cream cheese frosting. And if you came here looking for a Little Debbie zebra cake, so sorry!

Zebra Cake

Best of all, it's surprisingly simple to pull off; the pattern is created by alternating spoonfuls of batter in the center of the pans. My kids thought the Zebra Cake was incredibly cool and it was delicious too. Oh, and let's not confuse this recipe for Zebra Cake with those Little Debbie Zebra Cakes that you may have eaten through childhood.
Du kan fremstille Zebra Cake med 9 ingredienser og 10 enkle arbejdstrin.

De nødvendige materialer til fremstilling af Zebra Cake :

Tasty, but not the same at all. Zebra Cakes look trickier than they are. Remember when you used to beg mom to buy Little Debbie ® Zebra Cakes? Something about the fluffy yellow cake, the irresistible creme filling and the smooth mix of white icing and fudge stripes bring back those childhood memories.

Trin til at gøre Zebra Cake :

  1. Préchauffez le four à 200°C.
  2. Versez dans un bol les œufs, le yaourt et l'huile puis mélangez.
  3. Ajoutez le sucre et remélangez.
  4. Versez le sachet de sucre vanillé et mélangez.
  5. Et, pour terminer, ajoutez la farine et la levure chimique puis remélangez.
  6. Divisez la pâte en deux et ajoutez le colorant noir (ou autre) dans UNE SEULE partie.
  7. !!! ÉTAPE IMPORTANTE !!! versez 2 cuillère à soupe de pâte blanche au milieu d'un moule rond recouvert de papier sulfurisé et par dessus, 2 cuillère à soupe (toujours au milieu de la pâte) de pâte noir Pour plus de détails (et pour illustrer le zebrage) : https://www.youtube.com/watch?v=pAvi_nnSWGw.
  8. Et continuez ainsi jusqu'à ce que vous n'ayez plus de pâte (toujours au milieu, c'est IMPORTANT pour le zebrage) !!!.
  9. Enfournez 20 minutes.
  10. Bon appétit ! <3.

Hi Yashira, We have only made the zebra stripe cake using a cake mix without pudding in the mix, such as Duncan Hines. As in the instructions, the cake batter should be somewhat thin so it will spread out more easily. Haven't tried yet but it is possible. This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a touch of whimsy. This cake also bakes up light and tender, ready to accept your favorite icing, and is the perfect size for a small gathering or after school snacking.