Pumpkin cake. Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake. A spiced up pumpkin cake is the perfect, moist treat for fall.
With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion. How do you make a pumpkin cake? This pumpkin cake is exceptionally easy to make!
Du kan fremstille Pumpkin cake med 12 ingredienser og 8 enkle arbejdstrin.
De nødvendige materialer til fremstilling af Pumpkin cake :
- 1 yaourt nature.
- 600 g potiron.
- 3 œufs.
- 100 ml d'huile.
- 150 g poudre de noisettes.
- 3 cs sirop d'agave.
- 230 g farine de blé.
- 1 sachet de levure.
- 2 cc cannelle.
- 1 cc gingembre en poudre.
- 2 cc vanille liquide.
- 1 pincée de sel.
It's as easy as mixing together the wet ingredients (pumpkin, eggs, oil, vanilla, brown sugar, & white sugar) in one bowl, mixing the dry ingredients (flour, baking soda, salt & lots of pumpkin-y spices) in a separate bowl, and combining the two! You don't need a stand mixer to make this cake — hand mixers. Celebrate Fall and the Holidays with our best Pumpkin Cake Recipes from the expert chefs at Food Network. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor.
Trin til at gøre Pumpkin cake :
- Couper en dés et éplucher le potiron, le vider. Le faire cuire à la vapeur 20 minutes. Puis le mixer, la texture doit être lisse..
- Préchauffer le four à chaleur tournante à 160°.
- Mélanger les ingrédients secs : farine, levure, poudre de noisettes, épices, sel..
- Dans un autre recipient mélanger les ingrédients liquides : œufs, huile, sirop d'agave, yaourt et vanille..
- Incorporer progressivement le mélange sec au mélange liquide..
- Ajouter la purée de potiron. La préparation doit être homogène..
- Huiler un moule à cake et verser la préparation dedans..
- Enfourner pour 1h plus ou moins, surveiller la cuisson en plongeant la pointe d'un couteau dedans. Vous pouvez prolonger la cuisson de quelques minutes si ça ne ressort pas sec..
This pumpkin spice cake couldn't be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. One of many similar but nonetheless good pumpkin cake/muffin/bread recipes from this site. This variation appealed to me in that the spice was limited to just cinnamon a welcome change from the usual additions of pumpkin pie spice allspice ginger nutmeg and/or cloves. This pumpkin sheet cake recipe was shared by one of my readers, Yulia. Thank you so much for sharing this treasure of a recipe with us!