Financiers (vegan). Financiers are French tea cakes made with finely grounded almonds, butter and eggs. And my vegan and gluten-free version of Financiers is much healthier, lighter than the original recipe, but they are as good, delicious, crunchy on top and densely moist inside. A perfect accompaniment to your afternoon cup of tea.
Financiers are a simple French dessert which are light, not too sweet and perfect with a cup of tea. Let me know what you think of these financiers in the comments below! If you're looking for more French style desserts be sure to try my mini chocolate tarts , banana souffle and deconstructed lemon meringue pie !
Du kan fremstille Financiers (vegan) med 7 ingredienser og 2 enkle arbejdstrin.
De nødvendige materialer til fremstilling af Financiers (vegan) :
- 2 yaourt de soja (200 g).
- 50 g sucre glace.
- 60 g d'huile de tournesol.
- 100 g farine de blé T65.
- 120 de poudre d'amandes.
- 1 pincée de sel.
- 5 g levure chimique.
Since financiers are typically made with a predominantly nut flour base, it wasn't difficult at all to adapt them to be gluten-free. I just swapped out the wheat flour for an all-purpose paleo blend. Since the amount of flour in financiers is so small, it was easy to just do a one for one swap. Vegan desserts are slowly taking over the baking industry by storm because they taste incredibly natural and are super easy to make.
Trin til at gøre Financiers (vegan) :
- Mélanger les yaourts et le sucre, puis incorporer le reste des ingrédients. Bien remuer pour avoir une texture lisse et verser la préparation dans des petits moules (ou un gros si vous préférez)..
- Pour la cuisson, j'ai fait cuire 35 mn à 170 degrés en chaleur tournante humide, ce qui m'a donné une texture incroyable : une croûte légèrement croquante et l'intérieur hyper moelleux..
Date & Rye Financiers - vegan These financiers are squidgy and chewy, and yet slightly crunchy on the outside, almost like chocolate brownies. Inside they are super open, light and airy. Evenly distribute the batter between each muffin cup. If desired, gently press the fruit of your choice onto the top of each financier. Be sure to rotate the pan halfway through baking.